Orlando Culinary Academy

The Orlando Culinary Academy, a Florida cooking school with a Le Cordon Bleu program, provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing a hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This culinary arts program is aimed to give students the background and expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.

In order to meet the demand for qualified hospitality professionals, Orlando Culinary Academy offers an Associates of Applied Science in Le Cordon Bleu Hospitality & Restaurant Management. This comprehensive program can prepare students for entry-level employment of restaurant management. We teach all aspects of managing restaurant facilities by including instruction in both the front & back of the house (kitchen and the dining room). This program is designed to demonstrate our practical, hands-on approach to culinary education that focuses on effective Hospitality and Restaurant management techniques. In the Le Cordon Bleu Hospitality & Restaurant Management program, we have trained thousands of students in the culinary arts who are currently working for exceptional restaurants, spas, and hotels. At Orlando Culinary Academy, we are proud to offer one of the best programs we can for aspiring restaurateurs.

The Le Cordon Bleu Patisserie and Baking Program is designed to provide the culinary arts student with a strong baking foundation, pastry techniques, and the practical skills necessary to succeed in the food service industry. Before earning their culinary degrees, graduates should acquire proficiency in both front and back of the house operations, as well as in the culinary techniques and principles of food service management. This program can prepare students for culinary degrees and entry-level positions as bakers and pastry chef trainees.