Lincoln Culinary Institute
Baking and PastryCulinaryCulinary Management
About Us
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special “secret ingredient” to each lesson – genuine passion. This passion is infectious, serving to encourage and motivate students. You’ll get a real taste of what it’s like to work – and excel – in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education… Here you’ll find a full experience that can truly inspire – and flavor – your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Accreditation:
Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs.
Lincoln Culinary Institute’s CT locations are approved by the Connecticut Commission of Higher Education.
Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.
Information on Programs Offered:The International Baking & Pastry Program, offers a broad array of baking and pastry theory and practical experiences necessary for success in the food service industry. All courses emphasize laboratory activities, with extensive periods of hands-on practical experience in professionally equipped culinary laboratories.Your good taste in food can become even more appetizing when you learn to turn it into your career by enrolling in a culinary arts program at Lincoln! Experienced, seasoned culinary professionals with industry experience will work with you one-on-one to teach the hands-on skills and secrets used in preparing the world’s greatest cuisines. In culinary laboratories equipped with industry-standard equipment and tools, you’ll learn French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques. The broad range of culinary theory and practical experience you gain—including kitchen and restaurant management skills—can help make your entry into the culinary industry a delicious success! Culinary Management is a 36-month Bachelor of Science program, currently offered at our West Palm Beach Lincoln Culinary Institute location. It is designed to prepare students to be professionals in the foodservice industry and to work for hotels, resorts, spas, restaurants, hospitals, cruise lines or caterers. The vibrant and diverse South Florida hotel, restaurant and resort economy is used as the laboratory for this program. Core subjects are discussed, defined and identified in the classroom, and are then explored and examined in our metropolitan neighborhood of Palm Beach. This center for the foodservice and tourism industries affords the student unlimited access to the "Real World" while remaining in the comfort zone of Lincoln Culinary Institute.1 Campus Location
West Palm Beach, FL
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